Appetizers

Mexican Shrimp Cocktail - Petite shrimp in a slightly sweet, chilled broth with
tomatoes, sweet onions, cilantro, chipolte and lime Small $5.00
Large $8.00

Grilled Shrimp - 4 large shrimp marinated and grilled, served with mango salsa $8.00

Crepas de Hongos - crepes filled with creamy sautéed mushrooms, topped with $6.00
cilantro cream and cheese (2 crepes)

Chicken Tinga Tostada - poached, shredded chicken breast simmered in a sauce $5.00
of chipolte, tomato and onion and served on a crisp corn tortilla, topped
with lettuce and queso fresco (1 tostada)

Gazpacho - traditional Mexican chilled tomato soup with cucumbers, peppers, $6.00
sweet onions and jalapeno

Salads

Green Salad - mixed romaine and iceberg lettuce with grape tomatoes,
carrots and cucumbers, served with your choice of dressing Side $3.50
Entrée $7.00

Caesar Salad - romaine lettuce, parmesan cheese, housemade croutons,
tossed in our own Caesar dressing Side $4.00
Entrée $8.00

Shrimp, Chicken or Salmon can be added to any salad

Shrimp $5.00
Chicken $3.50
Salmon $4.50

Entrees

Mexican Specialties

Chicken Tinga Flautas - poached, shredded chicken breast simmered in a sauce of
chipolte, tomato and onion, wrapped in corn tortillas and topped with avocado
tomatillo salsa, queso fresca and lettuce, served with rice and beans 3 flautas $12.00
5 flautas $17.00

Chicken Mole - poached boneless chicken breast topped with traditional $20.00
Oaxacan mole sauce, served with tortillas, rice and beans

Crepas de Hongos - housemade crepes stuffed with mushrooms and cheese, $12.00
topped with cilantro cream (5 crepes)

Chile Marinated Pork Chop - 2 thin center cut chops, quickly sautéed and $15.00
served with tortillas, rice and beans

American Specialties

Grilled Chicken Paillard - boneless chicken breast, pounded, marinated, and grilled $14.00
topped with arugula pesto, with mashed potatoes, vegetable, and cornbread

Cornmeal Crusted Tilapia -Southern style, pan fried and served with Remoulade $16.00
mashed potatoes, vegetable, and corn bread

Grilled Atlantic Salmon - served with arugula pesto, mashed potatoes, vegetable $16.00
and cornbread

Grilled Shrimp - 8 large shrimp marinated and grilled, served with mango $20.00
salsa, rice, vegetable and cornbread

Grilled Vegetable Lasagna - fresh spinach pasta, layered with grilled portabella $15.00
mushroom, zucchini, eggplant and roasted red pepper, baked free form
with our own marinara and fresh mozzarella

Rib-eye Steak - 10 oz hand cut steak served with mashed potatoes, vegetable $24.00
and cornbread

Barbecued Country Ribs - 3 bone-in ribs, slow roasted with our own piquant $16.00
barbecue sauce, served with mashed potatoes, vegetable and cornbread